Originally Posted by cheef
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dont mind which are better ?
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I don't want to be evasive in my answer but shelf life V frozen is a debate all of its own; personally I have no real preferrence but am aware of the pros they both offer:
Shelf life - Stronger smelling, easier storage, more convient to buy, greater number of easily obtainable matching products (dips, glugs etc).
Frozen - A more subtle scent, can often prove cheaper, softer and easier to incorporate into a (homemade) paste, should (?) have a greater level of available nutrition (this is one of the contentious issues).
Certainly if I was only looking at using a smallish amount (10kg or less) I'd opt for shelf life.
Plenty of options out there:
Dynamite Baits - Source, Spicy Shrimp and Prawn, Spicy Tuna and Sweet Chilli, Monster Crab.
Berkley Gulp - Spicy Tuna, Seafood One, Halibut and Crab.
Whatever you go for, IMO best to select a 10mm one, as in winter the only time to go bigger is in flood and then wrap it in paste. For barbel I only ever use fishmeal based boilies, no matter what season.