Ocean currents and eel genetics: my God, it all takes me back 30 years plus to when I was actually studying both oceanography and genetics within a degree course. Much of it of course now either forgotten, or completely overtaken by more recent scientific knowledge.
I think I am going to ignore hybridisation for the moment at least. Don't want to throw yet another ingredient into the pot.
The American eel choice of similar spawning areas is interesting. If the eel larvae are merely carried by the oceanic currents, rather than actively swimming, it seems surprising that Europe appears to have no American eels, and vice versa.
For, at this stage they are so damn small that one cannot really imagine them to have much more mobility than does plankton.
As for spawning grounds, as previously, some Anguilla anguilla MUST spawn in the Sargasso area. However your gambling scientist could also be right. Do we have any reason at all to suppose that all adult eels spawn in just the one place? If indeed the Bay of Biscay is another spawning ground, have any eel fry been captured along that route?
It is a subject that is so much debated by anglers, the general public and fishery scientists that I am astonished that more research has not been put into the matter. There is a PhD at least for someone there.
The broad/narrow heads debate has also been around a hell of a long time. If I had to guess, then I would go for a non genetic cause here. I can't remember too much about the difference after all this time: Are there two quite distinct ranges of head widths, or is there a "wide" overlap, a continuous range?
Has it actually been established that wide individuals show any marked food preferences? The narrow snout eels might of course have rather less choice in the matter. Put simply, if there is a range of snout widths resulting from normal genetic variability, then wide mouthed fish would simply be more successful in taking large food items. There is a difference between preferring a large food item and the ability to actually be able get it in the mouth. But then, once you find that you do like ice cream, and that you can yawn widely enough to ingest the whole cornet, you may well want more of the same.
This discussion continues to be of great interest, but apologies to those of you in here who are very barbel centric.
PS Love the name "Eeliad Project".
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